Now, Oceania Cruises Launch a New Ship Allura: Promises Culinary Excellence Across Twelve Unique Dining Venues
Oceania Cruises reveals its brand new intimate ship, Oceania Allura, which will elevate the brand’s renowned culinary programme. Built in Fincantieri Shipyard in Genoa, Italy this sleek ship, which accommodates 1,200 guests, has her maiden trip on July 18, 2025 leaving from Trieste to Athens. Oceania Allura is a sister ship to the Oceania Vista, which debuted in 2023.
Allura will feature 26 unique cruises in its maiden sailing season calling on 92 riveting destinations in the Mediterranean, Caribbean, New England, Canada and New York.
In line with Oceania Cruises tradition of providing “The Finest Cuisine at Sea,” Allura will deliver extraordinary dining experiences through more than 270 tantalizingly innovative dishes served in its 12 dining venues.
Sophisticated Culinary Experiences Onboard Allura
Passengers aboard Oceania Allura will never have to worry about where to sup, as they can expect a tantalizing array of dining choices to fulfill every craving – from five-star cooked cuisine to casual fare or imaginative global cuisine.
The Grand Dining Room: A World of Timeless Elegance and Variety
Central to Allure’s culinary delights is the Grand Dining Room, a beautiful, classic European hotel-style dining room. Here, diners will take pleasure in a wide range of dishes made from Oceania’s renowned culinary crew of master chefs, including Executive Culinary Director, Master Chef Jacques Pépin, Chef Alexis Quaretti, and Chef Eric Barale. For breakfast, lunch and dinner, the menus feature a mix of time-honored classics, creative new cuisine and familiar comfort food, along with a variety of international specialties, and complimentary grills are open for dining on deck in nice weather. There are more than 30 different selections on the breakfast menu, including a special breakfast focus in each port, a choice of at least three juices and special healthy options; the convenient al fresco Dinner on your Balcony is a choice and a Cookies and Milk Room Service Stewards will also deliver a full breakfast to your suite if you wish!
Jacques: French Culinary Traditions Refined
The longstanding French eatery Jacques makes its triumphant return to Allura, a nod to legendary chef Jacques Pépin. The bistro is known for its classic French fare, with sophisticated takes on duck à l’orange, coq au vin, and beef bourguignon. Jacques creates an intimate setting for high quality dining, complete with well-chosen wines and refined table-side prepararations such as beef tartare.
Polo Grill and Toscana: Steakhouse, Italian Style….
The third guest favorite Polo Grill and Toscana gets a sister with Allura:
Polo Grill: The upscale steakhouse that dishes out USDA prime cuts of beef and fresh seafood, such as lobster gratinée, as well as sinful sides like truffle fries and creamed spinach.
Toscana: Serves genuine Italian cuisine including such dishes as homemade pastas (gnocchi), authentic risotto, and osso buco along with regional specialties and a Tuscan-inspired wine list.
Red Ginger: Fusion Dining with Nikkei Inspiration
Red Ginger on Allura debuts an array of new dishes ranging from classic favorites to modern creations from the waves of broth to the extensive sushi and sashimi menu. Menu standouts range from crispy soft-shell crab tempura bao buns and tuna ceviche with leche de tigre to scoopably tender beef short ribs done up in the classic Peruvian preparation known as lomo saltado. This modern, pan-asian style eatery already has guests melting against the walls.
The First Ever Creperie at Sea in Oceania Cruises History
Allura introduces the cruise line’s first specialty creperie, serving up delectable sweet treats including the classic French crepe Suzette and waffles topped with banana, salted caramel, and whipped cream. Guests can add extra toppings to their crepes and waffles to customize their very own sweet treats during the cruise.
Aquamar Kitchen: Wellness-Inspired Dining
Staff Writer [email protected] Emphasizing a creative, healthy approach to dining, Aquamar Kitchen features an array of healthful, fresh dishes to satisfy the wellness-conscious taste-buds of today’s travelers. On the menu are smoothies and fresh juices, substantial grain bowls, avocado toasts and other gluten-free, vegetarian and vegan choices.
Casual Dining Options: Waves Grill, Terrace Café, and Baristas
For less formal dining, some more casual options:
Waves Grill: The casual poolside venue which provides succulent premium hamburgers, grilled seafood, and an array of other delights along with classic American sides.
Terrace Café: Buffet restaurant offers a variety of fresh seafood, global flavors, and grilled favorites alongside hand-crafted desserts.
Baristas: Get your coffee fix at this delightful eatery where you can enjoy speciality coffee, fresh pastries, gourmet sandwiches and a delicious afternoon tea.
Exclusive Wine and Beverage Experiences
Unique beverage experiences are also part of the Allura portfolio – from the Gerard Bertrand Wine Pairing Luncheon. Visitors will be able to enjoy, paired to perfection, multi-course dinners featuring the special nuances of each wine. Moreover, La Réserve Privée is available for intimate wine dinners with rare vintage wines and bespoke tasting menus.
Blue Horizons Celebration : Yacht-Style Parties On The Sea
Allura introduces the high-end Blue Horizons bash, reminiscent of an exclusive yacht party. Visitors don blue to take in live music, chat with other travelers and sip signature cocktails under the stars.
Enrichment and Culinary Education Onboard
Guests on board Allura are also invited to take part in a diverse array of culinary enrichment programs that range from hands-on cooking classes to chef-led culinary demonstrations provided by Oceania’s expert chefs. Culinary Discovery Tour excursions ashore expand guests’ experiences with visits to local markets, cooking schools and exclusive dining on land at handpicked venues.
Conclusion: A New Flavor in Gourmet Cruising
Oceania Allura portrays a new era of luxurious cruising, with its fine dining, and personal service. Whether in the private dining staff on board, the informal bistros, or the formal specialty restaurants, you will taste the commitment to culinary quality in every bite you take on Oceania Cruises. Allura is all set to offer the most exclusive culinary experiences, leading the brand to remain dedicated to serving “The Finest Cuisine at Sea.”
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